Syphrix
The kitchen, and nothing but the kitchen.
Pans that sit flat on an induction hob. Appliances chosen for the parts that wear out. Containers whose lids still clip shut a year in. We carry one tested version of each thing and quote you a figure that already includes getting it to your door.
Four shelves, and what lives on each.
The range is sorted the way a kitchen is, not the way a warehouse is.
Pots and pans
Stockpots, saucepans, frying pans and lids. Tri-ply bases that hold heat and sit flat on induction.
From €79.99
Slicing and prep
Slicers, boards, peelers and scales. Everything that happens to the food before the hob goes on.
From €89.99
Storage and jars
Clip-lid boxes, glass jars, bag clips and shelf liners. The cupboard that decides whether food gets eaten.
From €59.99
Small electrics
Kettles, hand blenders, scales and toasters. Plugged in often, so chosen for the parts that wear out.
From €79.99
Chosen by cooking with them.
Nothing reaches this list off a supplier sheet. A pan goes on a hob for a few weeks first: whether the base warps, whether the handle heats up, whether the lid seats properly once it has been through a dishwasher twenty times. Most of what we try never makes the shelf.
Four things, with the numbers written out.
One from each shelf. Delivery is already inside every price below, so the figure you see is the figure the courier collects.
12-piece stainless cookware set
Pots, pans and casseroles with tempered glass lids. Induction, gas, ceramic and electric. Stainless that will not warp or hold odours.
€79.99Cash on delivery Ask about it
Electric food slicer, 150 W
Cuts meat, cheese, bread and vegetables to any thickness up to 15 mm. Blade, carriage and pusher all come off for washing.
€89.99Cash on delivery Ask about it
Vacuum sealer, 2-in-1
A −65 kPa pump that keeps food up to seven times longer and stops freezer burn. Ten 17 × 25 cm bags in the box.
€59.99Cash on delivery Ask about it
Air fryer XXL, 8.5 L
1785 W and a basket big enough for six to eight people. Nine presets, 50 to 200°C, and a window so you can look without opening it.
€79.99Cash on delivery Ask about itA form, a figure, then the door.
There is no basket here and no card field anywhere on the site. You send the shortlist through the form, we come back with one figure, and the courier collects it in cash once the box is in your hands.
Send the shortlist
Name the items and the address the box has to reach. If you are unsure whether a pan suits your hob, describe the hob instead and we will tell you.
One figure back
Normally the same working day, Monday to Saturday. It confirms stock, states the total with delivery already counted in, and nothing is added afterwards.
Pay once it is there
The box arrives with a tracking reference. Open it on the doorstep, check the contents against the figure you were given, and settle in cash.
Four numbers that cover the whole arrangement.
The unusual part of buying here is the payment, so here it is in figures.
Writing from the people who pick the stock.
Why vacuum sealing beats a tub with a lid
Air is what spoils food, not the fridge. What removing it actually buys you, and where it makes no difference at all.
Why a cheap pan warps and a good one does not
It is the base, not the coating. What a tri-ply disc actually does when the hob is hotter than the food.
Everything on the counter
Practical kitchen writing, no filler and no recipes we have not cooked ourselves.